Juliya and Armand’s autumn wedding was held at the ACE Conference Center in Layfayette Hill, Pennsylvania. Wolfgang Puck Catering created a classic seated dinner for the newlyweds and their loved ones. The menu featured French Onion Soup and Wolfgang’s signature chopped Vegetable Salad to start, followed by a Pumpkin Spice Sorbet before Entrées were served [...]
Plant a vegetable patch this Fall to enjoy before the cold sets in. You’d be surprised, in just a few weeks you could be savoring harvest-fresh flavors for a fraction of the cost of store-bought produce. As we know here at ACE, growing your own vegetables in extremely rewarding because you manage the both the pesticides and fertilizers. But again, [...]
Book your Holiday Event, Festive Cocktail Party, Yuletide Holiday Reception or Seated Seasonal Dinner with Wolfgang Puck Catering at the ACE Conference Center! Click here for our exclusive party and event planning offers!
Making pizzas at home shouldn’t intimidate the at-home chef. In fact, they’re one of the easiest dishes to make and certainly one of the most beloved. The trick is in the crust. There’s got to be a crispy crunchy outer crust and a slightly doughy pull away to the bread. From there, it’s as simple as [...]
One of our most popular entree selections on our new dinner menus from Wolfgang Puck Catering is the Miso Glazed Black Cod. Guests are pleasantly surprised that this simple fish can take on the Asian-spiced flavor of the miso and mirin without being overpowered by the garlic. The results are light and delicious, sure, but healthy as well! [...]
Have you seen our new Lafayette Ballroom and Event Deck? Take a peek at these two exciting new spaces available for events, parties, meetings and weddings! The Lafayette Ballroom is a high-ceiling, rustic loft space that offers a large group and intimate warmth that’s hard to find in the Philadelphia area. Immediately adjacent to the [...]
On our dinner menu tonight from Wolfgang Puck Catering Executive Chef Chris Stevens: Chilled Local Asparagus with Meyer Lemon Sabayon with a Basil Vinaigrette. The ideal way to serve the ever-popular green vegetable! Fresh, light and refreshing. Delicious!
One of our most popular event spaces, the Marquis Ballroom and Dining Room, began the first exciting stages of its complete renovation this week! Although we’ve hosted many fabulous weddings, meetings and celebrations in the Marquis over the years, it’s time for a little sprucing up! First, the demolition of everything but the windows and ceiling! All the current surfaces, [...]
Chef Chris Stevens planted his own herb and vegetable garden on the grounds here at ACE. In fact, seeing how much he relies on that garden for the freshest ingredients he can get his hands on, it looks like Chef Stevens will be tripling the size of the garden next year! Nothing beats homegrown, organic produce [...]
ACE Conference Center is proud to introduce our new Executive Chef, Chris Stevens! Christopher Stevens, Executive Chef of Wolfgang Puck Catering in Philadelphia, discovered his passion for the culinary arts while experimenting with a cast iron pan, spatula and two eggs at the age of four. By the time he turned thirteen, Chris knew that [...]