Food & Beverage

Hosting former President George W. Bush, a Fundraising event for the First Tee of Greater Philadelphia.

The ACE Conference Center recently had the privelage to host a fundrasing event for the The First Tee of Greater Philadelphia which featured a presentation by Former President George W. Bush.  The First Tee provides youth with educational programs that build character, instill life-enhancing values and promote healthy choices through the game of golf. Significant planning went in to executing [...]

We’re Reducing Our Water Miles with Vivreau!

At ACE Conference Center we have always cared about the environment so we’re happy to announce we’re now using Vivreau Bottled Water! Not only is water being transported by road, creating congestion and pollution, there is also the issue surrounding glass and plastic packaging waste. Although recycling facilities are available, re-using will always prove to [...]

Chef Chris Stevens’ Tips for Planting Your Own Fall/Winter Vegetable Garden

Plant a vegetable patch this Fall to enjoy before the cold sets in.  You’d be surprised, in just a few weeks you could be savoring harvest-fresh flavors for a fraction of the cost of store-bought produce. As we know here at ACE, growing your own vegetables in extremely rewarding because you manage the both the pesticides and fertilizers. But again, [...]

Learn How to Make our Homemade Mustard Tomato Pizzas! (yes, MUSTARD)

Making pizzas at home shouldn’t intimidate the at-home chef.  In fact, they’re one of the easiest dishes to make and certainly one of the most beloved.  The trick is in the crust.  There’s got to be a crispy crunchy outer crust and a slightly doughy pull away to the bread. From there, it’s as simple as [...]

Chef Chris Stevens Shares Wolfgang Puck’s Recipe for Miso-Glazed Black Cod

One of our most popular entree selections on our new dinner menus from Wolfgang Puck Catering is the Miso Glazed Black Cod.  Guests are pleasantly surprised that this simple fish can take on the Asian-spiced flavor of the miso and mirin without being overpowered by the garlic. The results are light and delicious, sure, but healthy as well!  [...]

On the Dinner Menu Tonight: Chef Chris Steven’s Chilled Local Asparagus

On our dinner menu tonight from Wolfgang Puck Catering Executive Chef Chris Stevens:  Chilled Local Asparagus with Meyer Lemon Sabayon with a Basil Vinaigrette.  The ideal way to serve the ever-popular green vegetable!  Fresh, light and refreshing.  Delicious!

How Delicious! Chef Chris Stevens’ Recipe for Wild Tandoori Salmon You Can Make at Home

Chef Chris Stevens planted his own herb and vegetable garden on the grounds here at ACE.  In fact, seeing how much he relies on that garden for the freshest ingredients he can get his hands on, it looks like Chef Stevens will be tripling the size of the garden next year!  Nothing beats homegrown, organic produce [...]

Introducing Our New Executive Chef Chris Stevens from Wolfgang Puck Catering!

ACE Conference Center is proud to introduce our new Executive Chef, Chris Stevens! Christopher Stevens, Executive Chef of Wolfgang Puck Catering in Philadelphia, discovered his passion for the culinary arts while experimenting with a cast iron pan, spatula and two eggs at the age of four.  By the time he turned thirteen, Chris knew that [...]