Chef Chris Stevens Shares Wolfgang Puck’s Recipe for Miso-Glazed Black Cod

One of our most popular entree selections on our new dinner menus from Wolfgang Puck Catering is the Miso Glazed Black Cod.  Guests are pleasantly surprised that this simple fish can take on the Asian-spiced flavor of the miso and mirin without being overpowered by the garlic. The results are light and delicious, sure, but healthy as well!  Executive Chef Chris Stevens has received so many compliments on the dish, he thought he would share it with our guests so they can enjoy it in their own homes.  Bon appetit!

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