How Delicious! Chef Chris Stevens’ Recipe for Wild Tandoori Salmon You Can Make at Home

Chef Chris Stevens planted his own herb and vegetable garden on the grounds here at ACE.  In fact, seeing how much he relies on that garden for the freshest ingredients he can get his hands on, it looks like Chef Stevens will be tripling the size of the garden next year!  Nothing beats homegrown, organic produce and herbs!  Luckily, there’s plenty of fresh cilantro, mint and cucumber growing in the garden right now to be used with this tasty recipe for Wild Tandoori Salmon.  Easy to make at home, our friends and guests are sure to enjoy this healthy dish long after they leave the ACE Conference Center.  Happy Cooking!

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