On the Dinner Menu Tonight: Chef Chris Steven’s Chilled Local Asparagus
September 6, 2011, Posted in Food & Beverage

On our dinner menu tonight from Wolfgang Puck Catering Executive Chef Chris Stevens:  Chilled Local Asparagus with Meyer Lemon Sabayon with a Basil Vinaigrette.  The ideal way to serve the ever-popular green vegetable!  Fresh, light and refreshing.  Delicious!

Tags: Catering Notees, Dinner Menus, Food & Beverage, Produce, Seasonal Menus