Juliya and Armand’s autumn wedding was held at the ACE Conference Center in Layfayette Hill, Pennsylvania. Wolfgang Puck Catering created a classic seated dinner for the newlyweds and their loved ones. The menu featured French Onion Soup and Wolfgang’s signature chopped Vegetable Salad to start, followed by a Pumpkin Spice Sorbet before Entrées were served table side. Guests had the option to go with the Filet Mignon or Roasted Black Bass for their Entrée selection, followed by a trio of desserts that included Seven Layer Red Velvet Cake, Banana Spring Rolls, and French Macaroons.

{Photos Courtesy of Cliff Mautner}

The bride and groom took their formal wedding portraits outside on the lush grounds surrounding the facility.  Naturally, Mother Nature was at her best, offering gorgeous autumnal foliage for the photo backdrops.

The new Lafayette Ballroom was decorated from top to bottom by the talented team from Beautiful Blooms in Philadelphia.  The event designers layered champagne linens with gold-beaded chargers, sparkling stemware and elegantly folded napkins.  High and low floral centerpieces were dramatically filled with a mix bouquet of blooms, pheasant feathers and dripping jewels.  The back wall of the space was draped with ivory fabric and soft amber lighting added that little extra touch of romance.

Congratulations to Juliya and Armand, it was a pleasure collaborating on your special day!